Dinner Menu

"Gratinée"

$16

Vanilla roasted kabocha squash soup Pumpkin seed oil, sage coulis

$17

6 Oysters east & west coast, mignonette & lemon

$27

Tuna, Wasabi, Sesame, Tempura

$20

$40

Poached artichoke, balsamic vinaigrette

$19

Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs

$26

Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing

$18

Frisée salad, croutons, bacon, organic egg

$19

Compote de Physalis, feuille de mache, brioche toast

$34

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar

$39

Butterflied Branzino, ginger carrots, tender leeks, sesame rice, pickled plum-yuzu glaze

$41

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis

$27

Herb-roasted farm chicken, mashed potatoes, natural jus

$34

Australian Lamb shank, baby turnips and Belgian endives, creamy parmesan polenta, dried fruit, rosemary garlic confit jus

$52

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57

Classic

$34

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce

$68

Market “Catch” whole fish Jeune fenouil aux olives Meyer lemon and rosemary • M/P

Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes

$38

Tomato-piquillo pepper glaze, baby clams, potatoes, chorizo, white wine

$48

Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market

Tarbais bean ragoût, slab bacon, house made duck confit, pork shoulder, garlic sausage, carrots & bread crumbs

$54

Hand cut

$12

$12

House vinaigrette

$12

Sauteed with olive oil and shallots

$12

Sauteed with olive oil and shallots

$12

Quartet of domestic and imported cheese, quince fruit paste, country bread

$23

Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream

$16

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Dark chocolat mousse, crème anglaise

$14

Caramelized Custard

$14

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Crème Chantilly

$18

3 scoops, ask for the « parfums du moment »

$12

5 assorted macaron

$14

Daily Special

$11