Valentine's Dinner Menu

Classic French Onion Soup

"Gratinée"

$16
Potage de Potimarron

Vanilla roasted kabocha squash soup Pumpkin seed oil, sage coulis

$17
Salade d’Endives

Endive, toasted walnuts, Roasted pears, crumble goat cheese, aged sherry vinaigrette

$24
La selection d'huitres

6 oysters, mignonette and lemon

$27
Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$20

$40
Le Toast de Homard à l'Avocat

Main Lobster and avocado on toasted brioche, mache, blood orange

$45
6 Escargots de Bourgogne

Garlic and Parsley Butter, Bread Crumbs, Finished with a Mist of Pastis

$18
Foie Gras "Au Torchon"

Compote de Physalis, feuille de mache, brioche toast

$34
Tartare de Boeuf

Classic Beef Tartare

APP $18

MC $34
Caviar, La Perlita, Siberian Baeri

30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche

$190
Caviar Altima Imperial Gold

30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche

$290

Medaillon de Saumon

Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar

$39
Halibut á la Plancha, Beurre á la Truffe

Halibut filet, Provençal vegetables, flageolet beans, truffle butter

$47
Poêlée de lotte à l’Estragon

Monkfish filet, artichoke barigoule, baby shiitake, duxelle, tarragon

$41
Sole de Douvre meunière

Dover sole, lemon brown butter, crispy capers, fingerling potatoes

$75
L’Osso Bucco et son Risotto

Veal Osso Bucco, leeks, carrots, cêpes, creamy saffron risotto

$65
Le “Strudel” du Moment

Celery root, baby shiitake and Jerusalem, artichoke in puff pastry, truffle sheep milk fondue spinach and confit cipolini onions

$43
Poulet Fermier Rôti aux Herbes

Herb-roasted farm chicken, mashed potatoes, natural jus

$34
Entrecote Maturée Frites Sauce Béarnaise

14 oz grilled dry aged ribeye steak, hand cut French fries, tarragon sauce

$68

Valentine's Dinner