Menus

"Gratinée"

$16

Heirloom Tomato Soup, fennel pollen, parsley, grilled cheese sandwich

$17

6 Oysters east & west coast, mignonette & lemon

$27

Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing

$18

Frisée salad, croutons, bacon, organic egg

$19

$29

Poached artichoke, balsamic vinaigrette

$16

Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs

$26

Carrot crudité, pickled mustard seed, crostini maison

$19

Tuna, Wasabi, Sesame, Tempura

$20

$40

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette

$32

Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar

$39

Halibut filet, summer vegetables, flageolet beans, truffle butter

$45

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

Artichoke hearts, arugula, parmesan. Thyme oil and Ceasar dressing

$33

French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis

$27

Jambon de Paris, Swiss cheese, mornay sauce

$27

Classic

$34

Herb-roasted farm chicken, mashed potatoes, natural jus

$34

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

8oz Sirloin steak, Hand cut French fries, Sauce Béarnaise

$38

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57

Hand cut

$12

$12

House vinaigrette

$12

Sauteed with olive oil and shallots

$12

Sauteed with olive oil and shallots

$12

Honey, garlic and parmesan

$12

Quartet of domestic and imported cheese, quince fruit paste, country bread

$23

Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream

$16

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Dark chocolat mousse, crème anglaise

$14

Caramelized Custard

$14

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Crème Chantilly

$18

3 scoops, ask for the « parfums du moment »

$12

5 assorted macaron

$14

Daily Special

$11

"Gratinée"

$16

Heirloom Tomato Soup, fennel pollen, parsley, grilled cheese sandwich

$17

6 Oysters east & west coast, mignonette & lemon

$27

Tuna, Wasabi, Sesame, Tempura

$20

$40

Poached artichoke, balsamic vinaigrette

$16

Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs

$26

Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing

$18

Frisée salad, croutons, bacon, organic egg

$19

Pommes “Granny Smith” confit, raisins secs au calvados, brioche toast

$34

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar

$39

Halibut filet, summer vegetables, flageolet beans, truffle butter

$45

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis

$27

Herb-roasted farm chicken, mashed potatoes, natural jus

$34

Lamb braised in north African spices, couscous, vegetable broth, pickled lemon and black olives, almonds, dried fruits, chickpeas

$49

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57

Classic

$34

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce

$68

Market “Catch” whole fish Jeune fenouil aux olives Meyer lemon and rosemary • M/P

Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes

$38

Tomato-piquillo pepper glaze, baby clams, potatoes, chorizo, white wine

$48

Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market

Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons

$46

Hand cut

$12

$12

House vinaigrette

$12

Sauteed with olive oil and shallots

$12

Sauteed with olive oil and shallots

$12

Quartet of domestic and imported cheese, quince fruit paste, country bread

$23

Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream

$16

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Dark chocolat mousse, crème anglaise

$14

Caramelized Custard

$14

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Crème Chantilly

$18

3 scoops, ask for the « parfums du moment »

$12

5 assorted macaron

$14

Daily Special

$11

"Gratinée"

$16

Heirloom Tomato Soup, fennel pollen, parsley, grilled cheese sandwich

$17

Tuna, Wasabi, Sesame, Tempura

$20

$40

Carrot crudité, pickled mustard seed, crostini maison

$19

Frisée salad, croutons, bacon, organic egg

$19

$29

Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing

$18

Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs

$26

Poached artichoke, balsamic vinaigrette

$16

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes

$27

Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes

$29

Jambon de Paris, Swiss cheese, mornay sauce

$27

"Croque Madame" add a fried egg $2

Egg custard, gluten free

$29

Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing

$33

Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette

$32

French curry crusted cauliflower, haricot vert, golden raisins, caper coulis

$27

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar

$39

Halibut filet, summer vegetables, flageolet beans, truffle butter

$45

Herb-roasted farm chicken, mashed potatoes, natural jus

$34

Classic

$34

Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries

$29

8oz Sirloin Steak, Hand cut French fries, Sauce Béarnaise

$38

12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries

$57

Hand cut

$12

$12

House vinaigrette

$12

Sauteed with olive oil and shallots

$12

Sauteed with olive oil and shallots

$12

Honey, garlic and parmesan

$12

Quartet of domestic and imported cheese, quince fruit paste, country bread

$23

Caramelized apple tart, vanilla ice cream

$14

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Dark chocolat mousse, crème anglaise

$14

3 scoops, ask for the « parfums du moment »

$12

5 assorted macaron

$14

Spring berries

$18

Daily Special

$11

Belvedere, Açaí Liqueur, Crème Yvette, Lemon juice, Simple syrup - Shaken and strained into a martini glass. Garnish with lemon wheel & lavender.

Glenmorangie 10 years, Ardbeg 10 years, Ginger liqueur, Lemon juice, Honey syrup, Angostura bitters - Shaken and strained into rocks glass over ice. Garnish with lemon peel & candied ginger.

Woodinville Bourbon, Apricot liqueur, Lemon juice, Simple syrup, bitters Shaken and strained into double rocks glass over ice. Garnish with a mint sprig & apricot.

Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.

Gin, Campari,Lemon juice, Lillet blanc, Grapefruit bitter Shaken and strained into martini glass. Garnish with 1 sprig Tarragon, large orange twist

Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig